Vitamin C, total ascorbic acid in Plums, canned, purple, juice pack, solids and liquids Calculator

Fruits and Fruit Juices

In 100 g (Grams) of Plums, canned, purple, juice pack, solids and liquids there is 2.8 mg of Vitamin C, total ascorbic acid.


Plums, canned, purple, juice pack, solids and liquids

Plums, canned, purple, juice pack, solids and liquids is a type of Fruits and Fruit Juices. The most significant nutrients in Plums, canned, purple, juice pack, solids and liquids are listed below.

Water 84.02 g
Energy (calorie) 58 kcal
Energy (joule) 243 kJ
Protein 0.51 g
Total lipid (fat) 0.02 g
Ash 0.3 g
Carbohydrate, by difference 15.15 g
Fiber, total dietary 0.9 g
Sugars, total 14.22 g
Calcium, Ca 10 mg
Iron, Fe 0.34 mg
Magnesium, Mg 8 mg
Phosphorus, P 15 mg
Potassium, K 154 mg
Sodium, Na 1 mg
Zinc, Zn 0.11 mg
Copper, Cu 0.054 mg
Manganese, Mn 0.033 mg
Selenium, Se 0 µg
Vitamin C, total ascorbic acid 2.8 mg
Thiamin 0.023 mg
Riboflavin 0.059 mg
Niacin 0.473 mg
Pantothenic acid 0.072 mg
Vitamin B-6 0.027 mg
Folate, total 3 µg
Folic acid 0 µg
Folate, food 3 µg
Folate, DFE 3 µg
Choline, total 1.3 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 50 µg
Retinol 0 µg
Carotene, beta 554 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 102 µg
Vitamin A, IU 1009 IU
Lycopene 0 µg
Lutein + zeaxanthin 49 µg
Vitamin E (alpha-tocopherol) 0.18 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 4.3 µg
Fatty acids, total saturated 0.002 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.001 g
18:0 octadecanoic, stearic fatty acid 0 g
Fatty acids, total monounsaturated 0.014 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0.014 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.005 g
18:2 undifferentiated 0.005 g
18:3 undifferentiated, octadecatrienoic, linolenic 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Threonine 0.011 g
Isoleucine 0.01 g
Leucine 0.014 g
Lysine 0.011 g
Methionine 0.004 g
Cystine 0.003 g
Phenylalanine 0.011 g
Tyrosine 0.004 g
Valine 0.012 g
Arginine 0.009 g
Histidine 0.008 g
Alanine 0.019 g
Aspartic acid 0.162 g
Glutamic acid 0.024 g
Glycine 0.008 g
Proline 0.022 g
Serine 0.013 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Plums, canned, purple, juice pack, solids and liquids